Archivi giornalieri: 2 Maggio 2025

Il Miglior Salame affumicato del Friuli Venezia Giulia è di Ida Zolli di Carpacco di Dignano.

Il vincitore del concorso organizzato a Sutrio in occasione di Fums, Profums e Salums è un salame di produzione casalinga.

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